Konpira Seimen Kyoto Oyamazaki

On weekdays, you can eat slowly without crowds. reasonable. If there is more variety of menu.

The most attractive thing is that it is free

・ Parking is usually easy to stop, but it is difficult to get out because there are many fast cars.・ The shop is large and you can relax.・ I think the number of udon you can choose from is thin.・ I feel udon and soup are delicious than other udon chains.I felt that the meat udon system was particularly good.I think there is a seasonal udon with fairs every time.

Compared to Marugame Udon, the menu is not very good (* ´ ･ ω ･ ｀) b

It's nice to be able to eat quickly. I wonder if it'll help prevent a cold, so add a lot of green onions and crispy udon w

It is a udon shop that always has the same waist. Today I ordered a meat-curry udon. At lunchtime on weekdays, it is full of neighbors for business and on weekends at lunchtime with families. The evening is calm, so it feels good. Recommendation is conger tempura. Tempura fried with a whole conger eel with batter is exquisite. Although the parking lot looks narrow, there is a considerable amount of parking space behind the store, so please use it. Since it is a taikotei affiliated store, the soup stock tastes better than other self-made udon restaurants.

It is a self udon shop. Fine noodles can also be selected by the menu. Affordable price

Ideal for meals when time is a concern. Stop the car, order it side by side, put the tempura in a dish, pay it, pour the soup stock into the udon and use it in 10-15 minutes. I don't care about delicious food or scenery.

Always in this directionI will use it on the way home I boil noodles.

Even if the restaurant is crowded all over, it is empty here. Is it good or bad? It feels like a hideout. The taste is the taste of Iki, and there is no complaint, but something is a little lacking.

A lot of green onions. Heavenly place. It is always delicious in the soup Dakudaku. I like this one more than Marugame!

The taste is super delicious, but the atmosphere of the clerk and the shop is a little dark ...

It's usually delicious ☝️Parking lot refugees tend to be crowded ... 🤔

I eat at week 1.Curry udon is the best.Price is also affordable.I'm looking forward to the fine udon I like.

I like Nabeyaki Udon.

It is cheap and delicious.

There are plenty of udon menus. There is also a sense of satisfaction when it is cheap if you add tempura and inari sushi etc. to your choice.

You can choose thick noodles or thin noodles with smooth noodles that go well in your throat. Even if it is average, there is more volume than other udon shops. If tempura is not on the table, it will serve freshly fried. The staff is friendly and you can talk easily.

Udon is the best. Did the broth get a little thicker? I do not know whether you are going to be dark because of summer

Udon is very delicious. I'm glad I can choose the amount of udon.

The atmosphere of the clerk is dark but delicious and cheap and I think it's a very nice storeHowever, it is quite crowded with people working on-site at noon.

It is favorite because it is easier to pass than the major Sanuki udon chain. I think the taste is quite delicious. Sanuki udon has been going on several occasions and so on but recently everything is delicious.

There are two types of udon noodles, thick noodles, cold noodles, hot noodles are recommended.There is a sense of security that the store clerk is also working with tranquility.

You can go anytime with a moderate level of prosperity.Kake udon is delicious, but you can be worried because the unit price is too low.

Anago Tempura is really bigI'm full

I couldn't see anything negative.

It is recommended if you go with your family. I don't remember waiting anytime.

Take the meat and seaweed to the udon noodles, and the free toppings of the sky and ginger and ginger are delicious.

It is normal self udon

It is a delicious udon shop where you can choose thick noodles and thin noodles that you can enjoy.

I've got meat udonBe careful if you are allergic because Saba-bushi is used in the broth!Thank you for checking the capacitym (_ _) m

On the border between Kyoto and OsakaNational highway 171Udon noodles in Shikoku

A cheap and delicious udon shop near the house!I always eat green onions and eat ♪Sushi is also delicious.

I went every day!I think it is delicious for the price!

Previously, when I posted it had only a menu of onigiri, but it was not attractive at night alone, so it was improved. There are various kinds of mini bowls and hot pots like grilled udon have been added to the menu, so you can enjoy it even at night.Marugame Seimen has rice, and there is a system that can make tempura with tempura, but it is rarely encountered here. It seems that they are competing with noodles alone, but sometimes they want to eat rice instead of rice balls. There is no soba even though it is a taikotei affiliated store. It is a store that is unfortunate

The amount is great and the noodles are firm and delicious. Because I use 300 grams of noodles, I can eat it.The price is cheap and recommended.Of course, tempura is also crisp, soaked in soup stock!You can eat it as it is!Please eat if you eat in the neighborhood ~

I ate a thin noodle bukkake but when I added strawberry, ginger and tempura, it was delicious and delicious

Since I am on the way back I go occasionally

Udon noodle restaurant

After all, I think thick noodles are delicious ... I think 😋🙇

The stock is delicious. ️The cutlet of the bowl was like a cutlet of old cutlet (lol)

It was a cheap and delicious shop with fast rotation.